Magnetic stirrers for food industryFOOD INDUSTRY
MARLLIN® offers new types of equipment for the food industry, specifically developed for the storage of liquids before conditioning. The polished stainless steel material is classified as being ultra-clean, with no retention, and is perfectly suitable for pressure and temperature constraints, not only resulting from preparation processes but also from sterilisation and cleaning-in-place processes (SIP and CIP).
The magnetic drive ensures total separation between the stored product and the outside: no possible leakage or contact, etc.. Total security guaranteed. Thus, MARLLIN® possesses actual expertise in ready-to-use dairy product derivatives where any risk of contamination must be ruled out.
MARLLIN®, THE SUPPLIER OF AGITATION AND MIXING SOLUTIONS FOR DRINKS, FRUIT JUICE, WINE AND SPIRITS.
Magnetic stirrer AGM-FC for tank bottom homogenization
Disperser magnetic stirrer AGM-FCR for tank bottom
Emulsifier magnetic stirrer AGM-FCRS for tank bottom
Flat anchor for magnetic stirrers - thermic exchange
Tilted flat anchor for magnetic stirrer - tangential and axial flow
Tubular anchor for magnetic stirrer - heat exchange
Magnetic stirring helical anchor heat exchange homogenization
Anchor with scrapers for a heat exchange magnetic stirrer
45° tilted blade impellers - radial centrifugal and axial vertical effect
Turbines TF2, TF3 flat with straight blades - mixing effect maintenance
Dispersion in industrial stirrer : flat toothed disc turbine
Rotor/Strator impeller for magnetic stirrer emulsion type mixtures
AX1: profiled propeller with thin blades, homogenization, and other functions
AX2: profiled propeller with slim blades, ideal for dissolution
AX3 profiled propeller for magnetic stirrer, high shear rate